Function Menu


Appetizers

 

vegetable spring rolls

Sweet and Spicy Chile Sauce

Lobster Roll Sliders

Mayo and Celery

Burger Sliders

Cheddar, Katchup, Dill Pickle

Pulled Pork Sliders

Sweet BBQ Sauce, House Coleslaw

Coconut Chicken

Stone Ground Mustard and Honey

Chicken Satay

Spicy Thai Marinade, Sweet Soy Drizzle

Grilled Cheese Cocktail

Sharp Cheddar, Lobster Bisque Shooter

Individual Mac ‘n Cheese

Cheddar, Gruyere, Panko Crumbs

Scallops ‘n bacon

Honey Soy Dipping Sauce

Mini crab cakes

Fresh Jonah Crab, Remoulade

cocktail meatballs

Spicy Fra Diavlo Sauce

Tenderloin crostini

Arugula Pesto, Sweet Onion Jam

Asian Nachos

Wasabi Aioli, Asian Slaw, Candied Ginger

Caprese Salad

Tomato, Mozzarella, Basil with a Balsamic Drizzle

 

Stationary displays

CHARCUTERIE BOARD
Assorted Cheeses, Smoked Meats, Pickled Vegetables

RAW BAR
Littlenecks, Cherrystones, Oysters on the Half Shell, Jumbo Shrimp Cocktail, Tuna Sashimi, B&W Sesame Seeds, Pickled Ginger, Soy Sauce, Wasabi


Soups and Salads

Select one soup and one salad, or select one soup or salad.

 

SOUP

New england Clam Chowder

Fresh Sea Clams, Clam Juice, Celery, Potato, Cream, Oyster Crackers

Lobster Bisque

Creamed Lobster Stock, Sherry, Lobster Meat Garnish

SALAD

Caesar Salad

Crisp Romaine, Creamy Caesar Dressing, Shaved Parmesan, Croutons

Mesclun Salad

Baby Field Greens, Carrots, Cherry Tomato, Balsamic Vinaigrette, Crouton

Seasonal Salad

Chef’s Creation

Mesclun Salad

Beefsteak Tomato, Fresh Mozzarella, Basil, Balsamic Drizzle


Entrees

Table side choice of two, three selections require a breakdown with final guest count

 

Haddock or Chicken Marsala

Sweet Marsala, Cream, Prosciutto, Wild Mushrooms

Haddock or Chicken Picatta

Lemon Butter Sauce, Capers

Classic New England Crab Cakes

Fresh Jonah Crab Remoulade Sauce

Baked Sea Scallops

Buttered Crumbs, Lemon

Roasted Salmon Fillet

Mustard Basil Butter

Baked Stuffed Wild Shrimp

Seafood Vegetable Stuffing, Lobster Basil Cream

Oven Roast Carved Turkey Breast

(Carving Station Only)
House Made Cranberry Sauce

Oven Roast Sliced Tenderloin

(Carving Station Only)
Horseradish Sour Cream

Baked Haddock

Buttered Crumbs, Lemon

Grilled Tenderloin - 5oz. Petit or twins

Chargrilled Medium Rare, Red Wine Demi-Glace

Gloucester sole

Jonah Crab Cake, Lemon Butter Sauce

Blackened Swordfish

Oven Roasted Tomatoes, Stone Ground Mustard Sauce and Honey

Chargrilled Rib eye

(Pre-order Required)
Medium Rare, Blue Cheese, Red Wine Demi-Glace

Lobster Pie

Tail, Claw & Knuckle Meat, Buttered Crumbs, Lemon

Boiled Lobster

(Pre-order Required)
Lemon and Drawn Butter

Bake Stuffed Lobster

(Pre-order Required)
Seafood Vegetable Stuffing

Surf and Turf

Medium Rare Petit Tenderloin, Red Wine Demi-Glace, Choice of Crab Cake or Bake Stuffed Shrimp


sides

(Select Two to be Served with All Entree Selections)

 

steamed asparagus
Roasted Seasonal Vegetable
Steamed Broccoli
Bacon Laced Brussel Sprouts (seasonal)
Baked Potato
Mashed Potato

Oven RoaSted Potato
Potato Salad
parmesan risotto cake
Jasmine Rice
Wild Rice


Sweet endings

(Select One) All Desserts Served with Freshly Brewed Coffee, Decaf Coffee, and Assorted Teas

 

Chocolate Ganache Torte

Pecan Sugar Crust, Caramel, Whipped Cream

Créme Brule

Vanilla Bean Custard

Seasonal Cheesecake

Key lime pie

Lime Zest, Whipped Cream

Apple Crisp

Brown Sugar & Oatmeal, Vanilla Ice Cream

Mixed berry crisp

Panna COtta

Vanilla Bean

chocolate pot au creme


Lunch

Select One Package

 

LUNCH PACKAGE A | 3 COURSES
One Appetizer
Selection of Two Entrees
One Sweet Ending from the Menu Above

LUNCH PACKAGE B | 4 COURSES
Two Appetizers
Selection of Two Entrees
One Sweet Ending from the Menu Above

APPETIZERS

NEW ENGLAND CLAM CHOWDER OR LOBSTER BISQUE

CAESAR SALAD OR SEASONAL SALAD

ENTREES

CLASSIC NEW ENGLAND CRAB CAKES
Fresh Jonah Crab, Remoulade Sauce

ROASTED SALMON FILLET
Mustard Basil Butter

BAKED HADDOCK
Buttered Crumbs, Lemon

CHICKEN MARSALA
Sweet Marsala, Cream, Prosciutto, Wild Mushrooms

CHICKEN PICATTA
Lemon Butter Sauce, Capers

BAKED STUFFED WILD SHRIMP
Seafood Vegetable Stuffing, Lobster Basil Cream
(Package B Only)


Brunch

Buffet Style

 

FRESH FRUIT DISPLAY
CHEF’S SPECIALTY QUICHE
OVER ROASTED RED BLISS POTATOES
BACON & SAUSAGE
SEASONAL VEGETABLE
CHILLED ORANGE AND CRANBERRY JUICE
FRESHLY BREWED COFFEE, DECAF COFFEE, AND ASSORTED TEAS

SELECTION OF ONE LUNCH ENTREE

Baked Haddock, Haddock Piccata, Chef’s Specialty Roasted Salmon, Chicken Marsala or Chicken Piccata

Additional options +$5 pp (per option)

Individual Yogurt and Granola Parfait
Belgium Waffles with Strawberries and Whipped Cream
Brioche French Toast with Maple Syrup
Omelet Station (Chef’s fee of $40)

Ask about our bloody mary and mimosa bar!


Clam Bake

Buffet Style

 

OLD NEW ENGLAND CLAMBAKE

Award-Winning Clam Chowder

Steamers with Garlic and Beer Broth OR Rope Grown Mussels with White Wine, Dijon

Steamed 1.25 lb. Lobster, Drawn Butter

Roasted Chicken Breast

Steamed Corn on the Cob

House Made Potato Salad

Sliced Watermelon (Seasonal)

House Made Cornbread and Rolls

Lemonade OR Freshly Brewed Iced Tea

House made Chocolate Chip Cookies

Surf and turf CLAMBAKE

Award-Winning Clam Chowder

Steamers with Garlic and Beer Broth OR Rope Grown Mussels with White Wine, Dijon

Steamed 1.25 lb. Lobster, Drawn Butter

Roasted Tenderloin, Red Wine Demi

Steamed Corn on the Cob

Boiled New Potatoes, Butter, Chives

House Made Coleslaw

Sliced Watermelon (Seasonal)

House Made Cornbread and Rolls

Lemonade AND Freshly Brewed Iced Tea

Choice of One of our House Made Seasonal Desserts


notes

  • All food and beverage is subject to a 20% service charge, 7% administrative fee and a 7% tax.

  • The food minimum for a catered event varies per event time and availability.

  • A $500 non-refundable deposit per room is required to secure your event.

  • All Bars are subject to a $75 set-up fee (Raw bar set-up fee is $100).

  • Cake cutting fee with vanilla ice cream $4 pp, and outside dessert fee is $2 pp.

  • Minimal charge for table linens and napkins.

  • All hosted bar packages are based on a consumption basis. (Cash bar options available.)